Tea lattes can be made in a variety of ways. The base for a tea latte is ¾ concentrated tea, ¼ hot or steamed milk, and a pinch of sweetener (if preferred).
Some popular teas to use are; Black teas such as Earl Gray and Chai, Green teas such as Matcha, Rooibos blends, Yerba Mate, and so on. Vanilla, almond, and maple syrup make good sweeteners.
No comments:
Post a Comment