There are a few different ways teas are packaged:
Fanning: Poor grade of tea in tea bags that you can find in grocery stores. Fanning is the dust and leftover from the orthodox tea. Tannins release quickly, which usually gives people tummy aches.
Tannins in tea leaves are defensive compounds that counteract bacteria and fungi; leaving you with an astringent effect on the mouth. The sensation of astringency is caused by the ‘tanning’ of the proteins in the saliva and mucous membranes of the mouth; lubrication is reduced and the surface tissues actually contract. Tannins are also known for interfering with digestion and headaches.
Orthodox: Loose Leaf. Handpicked. More complex.
CTC: Crush, Tear, Curl. Crushed to fine grains. Makes tea more strong and malty. Found in a lot of Indian teas.
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