Sunday, January 15, 2012

tea infused beverages

Use white teas, fruit infusions, or other teas mixed with a sparkling beverage and some sweetener to taste. Make an exotic punch bowl for a party or add some liquor and make an awesome cocktail or two. Take it a step further and garnish with some fresh fruit.

Lemongrass Gin & Tonic

1 table spoon Lemongrass & ½ tablespoon mint stepped in 1/3 cup water for 5 minutes

1 ½ ounces of Gin

4 ounces of Tonic

½ ounce Simple Syrup

Directions: Mix. Add ice.

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